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Ma Po Tou Fu
September 06, 2005 EST | Food & Drink
By Jacklyn Chen Ma Po Tou Fu is Sichuan's well known characteristic dish. Tradition has it that during the Tongzhi years of Qing Dynasty, there is a small inn at the WanFu (Innumerable Blessings) bridge outside the north gate of... [More...]
Sauted Family Bean Curd
September 05, 2005 EST | Food & Drink
By Jacklyn Chen Family bean curd is Sichuan's famous characteristic dish. Its main ingredient is bean curd. Bean curd began in Xi (West) Han Dynasty, became widely spread in Bei (North) Song Dynasty, and it is one of the Chinese... [More...]
