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Chinese Cooking: Sauces & Spices
August 06, 2005 EST | Food & Drink
By Jacklyn Chen Sauces Bean Curd Sauce (Dou Fu Ru): Fermented bean curd, rish in proteins. May be kept for fairly long time. Comes in two types - red and white. Red is typically used to cook Braised Pork. White... [More...]
Chinese Cooking Utensils
August 06, 2005 EST | Food & Drink
By Jacklyn Chen There are quite a few traditional utensils that have been used in cooking for thousands of years in China. Some of them are still seen in most of families, some can only be seen in rural areas,... [More...]
Electric Fan and Health
August 03, 2005 EST | Health
By Jacklyn Chen Electric fan once was an essential heatstroke prevention item in summer for many families. Though the number of families that use electric fans has somewhat decreased due to the popularity of the air conditioner, staying in an... [More...]
