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A Victory Garden

September 06, 2005 EST | Recipes

In the early nineteen forties,women shopped with ration stamps that limited the amount of groceries they bought in order to support the war effort. To supplement the their meager rations, they grew vegetable gardens in spare plots of land and...

Baked pork chops

June 05, 2005 EST | Recipes

You can really sink your chops into these—they’re made spicy and moist with egg whites, evaporated milk, and a lively blend of herbs. Ingredients: 6 lean center-cut pork chops, 1/2-inch thick* 1 egg white 1 C evaporated skim milk 3/4...

Bavarian beef

June 05, 2005 EST | Recipes

Ingredients: 1 1/4 lb lean beef stew meat, trimmed of fat, cut in 1-inch pieces 1 Tbsp vegetable oil 1 large onion, thinly sliced 1 1/2 C water 3/4 tsp caraway seeds 1/2 tsp salt 1/8 tsp black pepper 1...

Swiss steak recipes

May 10, 2005 EST | Recipes

There is more than one way to prepare Swiss steak recipes. More than likely your recipe will call for either round or chuck steak, but you can also use cube steak. The type of steak you use is entirely up...