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A Victory Garden
September 06, 2005 EST | Recipes
In the early nineteen forties,women shopped with ration stamps that limited the amount of groceries they bought in order to support the war effort. To supplement the their meager rations, they grew vegetable gardens in spare plots of land and...
Cucumber & Pork Soup
July 23, 2005 EST | Recipes
By Jacklyn Chen Due to the fact that cucumber is rich in all kinds of vitamins as well as calcium, phosphorus, iron, and many other minerals, it is one of the essential vegetables that we cannot live without at our...
Sweet & Sour Pork (Gu Lao Rou)
July 23, 2005 EST | Recipes
By Jacklyn Chen Sweet & Sour Pork is the most well known Chinese food abroad. According to a Cantonese chef, the primitive or the authentic cooking method of the dish is to add Cantonese pickled vegetables. When cooking, simply sauté...
Braised fish in soy sauce (Hong Shao Yu)
July 22, 2005 EST | Recipes
By Jacklyn Chen Braised fish in soy sauce is the basic craft of Chinese dish. The distinguishing characteristics are it looks red and glossy, rich in smell thick in juice. Both sides of the fish slice must be fried to...
Baked pork chops
June 05, 2005 EST | Recipes
You can really sink your chops into these—they’re made spicy and moist with egg whites, evaporated milk, and a lively blend of herbs. Ingredients: 6 lean center-cut pork chops, 1/2-inch thick* 1 egg white 1 C evaporated skim milk 3/4...
Bavarian beef
June 05, 2005 EST | Recipes
Ingredients: 1 1/4 lb lean beef stew meat, trimmed of fat, cut in 1-inch pieces 1 Tbsp vegetable oil 1 large onion, thinly sliced 1 1/2 C water 3/4 tsp caraway seeds 1/2 tsp salt 1/8 tsp black pepper 1...
Swiss steak recipes
May 10, 2005 EST | Recipes
There is more than one way to prepare Swiss steak recipes. More than likely your recipe will call for either round or chuck steak, but you can also use cube steak. The type of steak you use is entirely up...
